🔥Buy 1 Get 1 Free🔥Stainless Steel Garlic Press
🔥Buy 1 Get 1 Free🔥Stainless Steel Garlic Press
BUNDLE & SAVE
Teslim alım stok durumu yüklenemedi
Product Specifications
Product Specifications
- Material: High-quality stainless steel for durability and corrosion resistance
- Type: Multi-functional kitchen tool, primarily for garlic preparation but suitable for other small foods
Dimensions:
- Width: 2 inches (5.1 cm)
- Length: 4 inches (10.1 cm)
- Height: 2.7 inches (6.9 cm)
Premium Stainless Steel Garlic Press
The Premium Stainless Steel Garlic Press is designed to make food preparation easier and faster. With robust stainless steel construction, ergonomic design, and versatile use, it’s an essential addition for every home cook.
✅ Efficient Garlic Mincing – Crush garlic cloves with minimal effort, no mess.
✅ Durable Stainless Steel Material – Rust-resistant and built to last.
✅ Ergonomic Curved Design – Comfortable grip, reduces hand strain.
✅ Multi-Purpose Use – Perfect for garlic, ginger, onions, or chili peppers.
Crushing Garlic Isn’t Just a Prep Step — It’s a Biochemical Trigger
Properly crushing garlic releases allicin, a powerhouse compound known for:
- Natural antibacterial and antiviral properties
- Blood pressure & cholesterol reduction
- Cardiovascular protection and anti-inflammatory effects
- Even potential anti-cancer activity
👉 According to the Linus Pauling Institute:
“Letting garlic sit for 10 minutes after crushing it maximizes allicin production — a benefit that is almost entirely lost if garlic is cooked immediately.”
Not All Garlic Presses Are Created Equal
| Ahlwo | Others | |
|---|---|---|
| Sturdy & non-slip handle | ||
| Effortless pressing | ||
| Rust-resistant & durable | ||
| Easy to clean |
What Our Customers Are Saying
-
"A garlic press can save you some time, especially if a recipe calls for a lot of minced garlic. I spend a lot of the day cooking and I'm always looking for tools that are efficient and time-saving."
-
"Honey, I’m 67 and I never thought I’d use one of these—but now I press garlic like a pro!"
FAQs
Do I need to peel the garlic before pressing it?
Do I need to peel the garlic before pressing it?
Not necessarily. You can press a whole clove with its skin on – the garlic will be pressed through, and the peel stays behind in the chamber.
Is the garlic press hard to use? Can older users handle it easily?
Is the garlic press hard to use? Can older users handle it easily?
Not at all. Our garlic press features anergonomic,curved handle designedto reduce hand strain. It requires 30–40% lesseffort comparedto traditional hinge-style garlic presses.
Does garlic get stuck in the holes? How do I clean it?
Does garlic get stuck in the holes? How do I clean it?
Not really. Right after pressing, just rinse it under running water and most of the garlic residue will wash away easily. Dishwasher safe .
Does the press make the garlic fine enough? Will it preserve the flavor and oils?
Does the press make the garlic fine enough? Will it preserve the flavor and oils?
Yes. The press minces the garlic finely and evenly, releasing its full flavor and allicin content – the part that gives garlic its aroma and health benefits.
Compared to chopping, pressing often results in a stronger and more even flavor, especially when sautéing or marinating.
Does the Ahlwo peeler really work? Is it easy to use?
Does the Ahlwo peeler really work? Is it easy to use?
Yes, and it’s incredibly satisfying to use. Just insert a few cloves, press lightly with your palm, and roll the tube back and forth a few times. The peel will separate cleanly, leaving your cloves ready to go.
No knives, no sticky hands, no mess.